Our areas of application in the field of Food and beverages

LTG offers ventilation concepts combined with high-quality technology for your sensitive processes. Regardless of which foodstuff or luxury foodstuff you produce, whether grain, tobacco, meat, sausage, baked goods or pasta, when it comes to uniform and gentle heat treatment or drying of foodstuffs, LTG fans help to perfect your sophisticated production plant. So that the bread roll is nicely browned on all sides or the sausage is optimally smoked, so that dough pieces rise quickly and evenly during proofing or to separate the wheat from the chaff: Food products that meet the highest customer demands place high requirements on air conditioning, air flow and homogeneous distribution during production. Whether in trade or industry - whenever you need end products of consistent top quality with high productivity and energy efficiency, we help you optimize your high-quality production system with perfect air technology. From the processing of raw materials through various intermediate products or other processing stages to the finished food, we develop the right air technology solution for each process stage. The focus here is on sensitive handling and gentle processing, the shortest possible process times with high production output and compliance with hygiene standards for a safe end product. You can find different application solutions here. We use both our innovative strength and our wealth of experience in all areas of ventilation technology for your individual task and support you from the customized concept through to commissioning.