Bakery technology

The world’s leading manufacturers of bakery technology rely on LTG fans in their proofing cabinets, ovens and baking systems. You too can benefit from the best quality of your baked goods thanks to optimum air flow.
Our common goal is to ensure that your baked goods achieve consistently high quality batch after batch. And all this with high productivity and low energy consumption.
LTG fans bring you a big step closer to this goal. They help to speed up the baking or proofing process and improve the quality in terms of consistency and uniformity of the baked goods produced. Optimum climatic conditions created by LTG fans ensure a perfect baking result with maximum enjoyment: beautifully evenly browned with a crispy crust and soft crumb.
Our axial and centrifugal fans also provide valuable services in bakery technology.
Whichever fan type you ultimately decide on: Tangential fans, centrifugal fans, axial fans; they all ensure a precisely conditioned and homogeneous air flow and are extremely energy-efficient.
Improve your production technology with LTG fans for tasty bread rolls, pretzels, croissants, cookies, crackers, waffles or pretzel sticks of the best quality and save energy in the process.
For special tasks, we are also happy to offer you the expertise of our LTG engineering services.